Kale Mix

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  • 3/4 cup of chopped red onion
  • 1 tsp of coconut oil
  • 1/2 cup of dried cranberries
  • 1/2 cup pine nuts
  • bunch of fresh kale

Saute onions in coconut oil until golden brown, add shredded kale leaves and cranberries into the skillet. Stir fry until kale turns a bright shade of green.

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