As we start defrosting from the Winter season and head on into Spring, we can start to take advantage of the delicious, fresh produce that is coming our way. That’s why this week, I am sharing 5 Great Plant-Based Oil-Free Recipes!
For those looking for a little savory Italian indulgence that won’t take away from your health goals, try this best Vegan Portobello Pizza recipe by the Minimalist Baker
as well as a Basil Hempseed Pesto with Kelp Noodles and Walnut Almond Parmesan recipe by Divine Healthy Food.
For some healthy small plates to share:
This Roasted Beet Hummus from the Gluten Free Vegan Pantry is sure to brighten any table with its eye catching color.
This naturally gluten free Vegan Sunflower Wraps from Trial and Eater is tasty and vitamin packed!
Last, but certainly not least, we have fabulous Lentil and Cauliflower Rice Tacos from the Fat Free Vegan Kitchen to add some spice and make healthy eating feel like a fiesta!
Proper nutrition is a way that we can nurture our bodies the way that God intended. In 1 Corinthians 6:20, Paul tells us we were bought at a price and to, therefore, honor God with your bodies. I hope these recipes are a great resource to help you care for your body this week.
Happy Healthy Eating!