Most of us are aware that there’s a lot of juicing going on, and, yet, if we’re honest, a good number of us have no clue as to why. For some, juicing appears to be nothing more than a tactic to encourage juicing-machine purchases. Could there actually be any meat to the process? And if so, “What’s in it for me?”

The answer to that last question is, “Much!” The link between nutrition (food) and neurological impulses (which assist brain functions) is a close one. Without the right nutrients, brains cannot offer clear thoughts, emotional stability, or a number of other functions necessary for health and happiness.

A juicer is a tool for separating juice from fruits, herbs, leafy greans and other types of vegetables from its pulp. In separating the pulp, juicers concentrate the nutrition naturally present in fruits and vegetables and allows for easier absorption. The use of juicers also makes it easier to consume more raw produce. The juice itself is great, but using a juicer that includes the pulp is even better. You’ll receive more fiber and nutrients, while still being able to drink more produce than you could possibly eat in one sitting.